Making Italian Marriage Soup

Meatballs of ground pork and, with lots of fresh herbs add a green element to the tasty soup.

While the name gives the impression that this soup might be meant to be served at an Italian marriage, it is not actually so. In fact the there has been a mistranslation of the original name, “minestra maritata,” in fact means to the mixture, therefore “wedding” of meat and greens in the soup.

This soup ahs know a number of variations over the decades, however greens and meatballs remain its principal elements. The recipe is made up of meatballs that are made of ground pork and beef accompanied with lots of fresh herbs to add the green touch.

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In order to successfully make your Italian soup, you will require the following:

  • For the Meatballs:
  • 1/3 cup cut parsley
  • A small, finely grated onion
  • A teaspoon crushed garlic
  • A large egg
  • A slice of fresh white bread, without crust and shredded
  • A teaspoon salt
  • 1/2 cup grated Parmesan
  • 8 ounces ground pork
  • 8 ounces ground chuck, round, or beef
  • Freshly powered black pepper
  • For the Soup:
  • 12 cups chicken broth
  • 2 large eggs
  • 1 pound endive, coarsely
  • Salt and freshly ground black pepper
  • 2 tablespoon freshly grated Parmesan

Method:

  1. 1

In order to make you wedding soup, you should start by making the meatballs. For this, mix the initial six ingredients together in a big bowl to blend. Then put in the beef, Parmesan and pork. Form meatballs that are 1-inch in diameter by making use of a teaspoon.

  1. 2

When the meatballs are done, you should start preparing the soup. Begin by boiling the broth in a big pot over medium-high heat.

  1. 3

Continue with the addition of the meatballs along with the twisted endive. Let it simmer till the meatballs are thoroughly cooked. The endive will become tender. The will take around eight minutes.

  1. 4

The cheese and eggs and cheese should be whisked an average bowl to blend. Keep stirring the soup in a round motion.

  1. 5

Drizzle this mixture steadily into the broth, while continuously stirring it smoothly with the help of a fork in order to form thin strands of egg.

  1. 6

Add salt and pepper according to your taste.

  1. 7

Scoop the soup into dishes and serve. End with the Parmesan cheese if you wish.

Few Tips and Warnings

  • Use fresh herbs.
  • Remember that ground round is the leanest selection of beef.
  • Meatballs can be made using your hands; if clean.

Do not over season.

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